1121 Raw Basmati Rice is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the 1121 Raw Basmati rice is longer, lighter and fluffier than standard white rice, and does not stick together. It has a satisfying aroma and aesthetically delicious taste. Its average length is 8.40mm.
1121 Steam Basmati Rice is processed through steaming and offers long, clean, and aromatic grains to the food lovers. In the steaming process, steam is passed through the paddy grains, and then removes the Paddy layers while drying them out.
This basmati rice is produced organically in different parts of India. It has a hard texture and becomes double its length when cooked. The one biggest quality of white Sella rice is that it does not stick together even after cooking. This rice type is also appreciated for its unmatched quality, tempting taste, and aroma and standard grain size.
1121 Golden Sella Basmati Rice is another rice variety of 1121 basmati rice which has high demand. It is hygienically processed and is free from impurities such as stones, husk, and others. It is one of the most amazing and longest basmati rice available in the market. These days, it has become a favorite of the people. Its average length is pretty long between 8 mm to 9 mm. These rice grains are yellow in color and have a strong and sweet aroma.
1401 raw basmati rice grain whiteness is perfect. It possess aromatic extra-long grains of 7.80mm with very occasional grain cheekiness with a very good grain length after cooking 22.00 mm. Its grain on cooking has uniform shape and strong aroma.
1401 Steam rice shows great results in terms of aroma, length and flavor due to its method of processing. Steam treatment is given to the paddy and later it is dried. Its grain on cooking has uniform shape and strong aroma.
1401 Sella also known as White Sella is a highly nutrient and healthy variant of basmati rice. Its processing is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process.
Average grain size: 7.8 mm max; Pusa Basmati 1401 golden sella is processed by soaking the paddy in water and then drying afterwards. PB ( Pusa 1401) is an improvement over Pusa 1121 in its yielding ability, agronomy and cooking quality. Its grain on cooking has uniform shape and strong aroma.
The 1509 Steam Basmati Rice takes very less time to cook, and does not break or crack upon cooking. While processing, steam passes through paddy grains and after drying and removing the paddy layers, the rice grains inside remains white however its surface becomes harder.
1509 Sella also known as White Sella is a highly nutrient and healthy variant of basmati rice. Its processing is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process.
Average grain size: 8.30mm; The 1509 Golden Sella Basmati Rice has an astounding cooking grade. It has a two fold cleaned, smooth, slim and elongated grain. For its processing the paddy is soaked in water and then dried afterwards. After removal of the paddy cover, the rice appears yellow in color because of this process.
The 1718 Steam Basmati Rice takes very less time to cook, and does not break or crack upon cooking. While processing, steam passes through paddy grains and after drying and removing the paddy layers, the rice grains inside remains white however its surface becomes harder.
1718 Sella also known as White Sella is a highly nutrient and healthy variant of basmati rice. Its processing is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process
Average grain size: 8.30mm; The 1718 Golden Sella Basmati Rice has an astounding cooking grade. It has a two fold cleaned, smooth, slim and elongated grain. For its processing the paddy is soaked in water and then dried afterwards. After removal of the paddy cover, the rice appears yellow in color because of this process.